Fine chocolate, locally sourced ingredients, advanced technologies and, above all, artisan craftsmanship are what we pride ourselves on and what earned us the Piemonte Eccellenza Artigiana award in 2006. This recognition was for us an honour, an achievement and the beginning of the journey.
We can work in PRIVATE LABEL or PRIVATE RECIPES and the batches are derisory.
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We opened our first artisan chocolate factory in 1997 and to celebrate our 20 (and more) years in business we decided to refresh the visual identity of all our products. It was quite a feat, but we did our best to offer our Customers a breath of fresh air. Modern and appealing labels, new and brightly-coloured boxes, and (needless to say) new products enable us to move with the times. It took us almost two years, but we now have around 300 items in our catalogue, which is a significant number for any Artisan Chocolate Maker. We really wanted our brand to be consistent and the cocoa beans to be a slightly visible yet impactful leitmotif.
We also redesigned our logo for both the conventional and the organic products.
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