Gran Cru chocolate bars
The "Mono-origini" cocoa harvested from the most know plantations,certified and thereofore one-of-a-kind.
These bars have indeed a flavor for truly chocolate experts.
Perfectly paired with spirits like a good Malt Whiskey or a Brandy or a Porto.Also,a great match is made with a good Barolo Chinato,surely a great way to relish their fruity,dry and sourish flavor.
Obviously,also without alcoholics,they taste good,mostly rinsing your mouth with sparkling water and waiting fro ay least 10 minuts between a tasting and the next.
E1 Los Vasquez 75% of cocoa mass
E2 Los Palmaritos 75% of cocoa mass
E3 Madagascar 71% of cocoa mass
E4 Ecuador 74% of cocoa mass
E5 Peru' 70% of cocoa mass
E6 Sao Tome' 71% of cocoa mass
E7 Uganda 78% of cocoa mass
E8 Mexico 66% of cocoa mass
E9 Brazil 66.8% of cocoa mass
E10 Haiti 65% of cocoa mass
E11 Cuba 70% of cocoa mass
E12 Peru' latte 39% of cocoa mass
E13 Tanzania 75% of cocoa mass
E14 Venezuela 72% of cocoa mass
E15 Peru' Bagua 81% of cocoa mass
E16 Grenada 81% of cocoa mass
E17 Arriba 81% of cocoa mass
100 grams for each