Our Gianduiotti are born from a careful selection of the best raw material s:South America cocoa beans,pistachios of the best quality and Piedmont hazelnuts rosted in our factory to give them the perfect degree of roasting and give the gianduiotto an intense taste and fragrant with hazelnuts be it milk or dark chocolate.
We have also tried to combine the tradition with innovation by proposing new flavors for a gianduiotto such as lightly salted peanuts wit Himalayan salt and "dark milk" or a sugar free taste sweetened with maltitol to allow a sin of gluttony even to those who cannot use sugar.